(Last modified: 10 February 2024)
Himal Farm is not just a dairy. This artisan family company also offer a selected range of meat products, made by using only the best parts of the Boar such as thigh, loin and cheek. The processing is done in a traditional way and the preservation of the products takes place exclusively through the wise use of natural preservatives, such as salt and spices.
Let yourself be spoiled by the taste of our products to discover or rediscover the authentic flavors of the Italian artisan tradition.
Let yourself be spoiled by the taste of our products to discover or rediscover the authentic flavors of the Italian artisan tradition.
All products listed in this website are produced, in Nepal, by Himal Farm
and more to come...
All products listed in this website are produced, in Nepal, by Himal Farm
All products listed in this website are produced, in Nepal, by Himal Farm
Sausages
The best parts of the boar are first cut by hand, then ground and expertly seasoned. Only meat, salt and pepper, a simple recipe that aims to highlight the quality of the meat.
It is commonly cooked on BBQ or fried in a pan and then enjoyed with grilled vegetable, some bread and a glass of red wine.
In the kitchen, it can be widely use to prepare omelettes, sauces for pasta, lasagna, pizza or, as a substitute, in any recipe that calls for ground meat.
Available packages: 250g
Ingredients: Boar meat, black pepper, white wine, salt Read more
Sausages w/ Liver
It is commonly cooked on BBQ or fried in a pan and then enjoyed with grilled vegetable, some bread and a glass of red wine.
Available packages: 250g
Ingredients: Boar meat, liver, heart, kidney, garlic, black pepper, red wine, salt Read more
Spicy Sausages
It is commonly cooked on BBQ or fried in a pan and then enjoyed with grilled vegetable, some bread and a glass of red wine.
In the kitchen, it can be widely use to prepare omelettes, pizza or sauces for pasta.
Available packages: 250g
Ingredients: Boar meat, red chilli, garlic, black pepper, cinnamon, clove, nutmeg, red wine, salt Read more
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