(Last modified: 10 February 2024)
Crostino with Mozzarella & Anchovies
Ingredients for 4 servings:
- 4 slices Italian bread
- 250g Fiordilatte
- 90g Butter
- 6 Anchovy fillets
- 100ml Milk
- Salt
Ingredients for 4 servings:
- 4 slices Italian bread
- 250g Fiordilatte
- 90g Butter
- 6 Anchovy fillets
- 100ml Milk
- Salt
Preheat the oven to 200 degrees (Celsius).
Pour the milk into a plate, add a pinch of salt and stir.
Soak only a single side of the bread slices (sliced 1 cm thick) in milk to soften it, place the slices on a baking tray.
Cover the soaked bread with slices of mozzarella, press lightly and bake for about 10 minutes.
Warm the butter and add the anchovy fillets. Stir until the anchovies completely melt giving off a brown color.
When the crostino is done, slightly browned on the bottom, remove from the oven and spread the warm butter with anchovy sauce over the crostino. Serve at once.
In the absence of oven, you can use a frying pan with lid and cook over very low heat.
Pour the milk into a plate, add a pinch of salt and stir.
Soak only a single side of the bread slices (sliced 1 cm thick) in milk to soften it, place the slices on a baking tray.
Cover the soaked bread with slices of mozzarella, press lightly and bake for about 10 minutes.
Warm the butter and add the anchovy fillets. Stir until the anchovies completely melt giving off a brown color.
When the crostino is done, slightly browned on the bottom, remove from the oven and spread the warm butter with anchovy sauce over the crostino. Serve at once.
In the absence of oven, you can use a frying pan with lid and cook over very low heat.
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